Treeline is available in several flavors, including original, herbed, and garlic & herb. It is vegan and gluten-free, and has a mild, slightly sweet flavor. Treeline is a soft, French-style nut cheese made from cashews. At this point, salt is added to taste before the mold is placed in a cool room to age for two weeks.Īfter aging, the cheese is ready to be eaten! Vegan Cheese (Cashew Camembert) Once drained, the curds are placed in a mold that will give them their final shape. The rennet is then added to the mixture, which causes the Milk proteins to coagulate and form curds.Īfter about 30 minutes, the curds are cut into small pieces and allowed to drain in a colander for several hours. To begin the cheesemaking process, the whole milk and skimmed goat’s milk are combined and heated to 86 degrees Fahrenheit. The ingredients needed to make treeline cheese are: whole milk, skimmed goat’s milk, rennet, salt, and lactic acid bacteria culture. The use of both types of milk gives treeline cheese its characteristic light yellow color and slightly tangy flavor. The ratio of cow’s milk to goat’s milk used in the production of treeline cheese varies, but is typically around 70:30. Treeline cheese is a type of cheese made with a combination of cow’s milk and goat’s milk. You might be surprised at how much you enjoy it! What are the Ingredients of Treeline Cheese? If you’re looking for a dairy-free alternative to traditional cheese, give cashew cheese a try. It really just depends on your personal preference. Some cashew cheeses taste nutty, while others can be quite tangy or even sweet.

So, what does cashew cheese taste like? It really depends on the type of cheese and the way it’s been prepared. Then, flavours and seasonings are added to create a variety of different types of cashew cheese. What does it taste like? Is it anything like regular cheese?Ĭashew cheese is made from, you guessed it, cashews! The nuts are soaked and then blended with water to create a creamy base. If you’re a fan of cheese, you’ve probably wondered about cashew cheese. While store-bought varieties are available, making your own meltable cashew cheese at home is easy to do. When melted, cashew cheese can be used as a sauce or dip, or as a cheesy topping on pizzas, pastas and more. This dairy-free cheese alternative is made from soaked and ground cashews, and it melts in a similar way to dairy cheese. So how healthy is cashew cheese? Overall, it’s an excellent choice for those looking for a nutritious and tasty alternative to dairy cheese. Additionally, cashew cheese contains no cholesterol or lactose, so it’s suitable for people who are unable to tolerate these substances. It’s also low in calories and fat, making it a healthier option than traditional cheeses. The resulting mixture is then strained to create a thick, creamy consistency.Ĭashew cheese is packed with nutrients like protein, fiber, vitamins, and minerals. This type of cheese is made from raw or roasted cashews that are blended into a smooth paste.

If you’re looking for a delicious and healthy alternative to dairy cheese, cashew cheese is a great option. Serve on crackers or bread, use as a dip for veggies, or enjoy as is! Cover and refrigerate for at least two hours so that the flavors can meld together. Transfer the mixture to a bowl and stir in nutritional yeast flakes and dried basil.

If the mixture is too thick, add more water until it reaches your desired consistency. Once the cashews have soaked, drain and rinse them before adding them to a blender or food processor with water, lemon juice, garlic, salt, and pepper. This will help them blend more easily and give the final product a smoother texture. Soak the cashews overnight or for at least four hours before beginning. For this recipe, we’ll be using them to create a creamy, cheesy spread. This soft, French-style cashew cheese is easy to make and can be used in a variety of recipes.Ĭashews are a versatile nut that can be used in sweet or savory dishes. It’s perfect for those who are lactose intolerant or are looking for a healthier option. Unlike store-bought vegan cheeses, this cashew cheese is made with simple ingredients and it’s easy to make at home.Ĭashew cheese is a delicious, vegan-friendly alternative to traditional dairy cheese. It’s perfect for spreading on crackers or using in recipes that call for cream cheese. This dairy-free cashew cheese is soft, spreadable and has a slightly nutty flavor.

Spreadable cashew cheese recipe